TAMIL NADU OPEN UNIVERSITY B.Sc., Hospitality and Hotel Administration - Time Table April-2012

TAMIL NADU OPEN UNIVERSITY  B.Sc., Hospitality and Hotel Administration - Time Table April-2012 | April 2012 Exam Timetable TamilNadu Univrsity B.Sc. 




First Year Dual Mode Programme
Time: 10.00 A.M to 1.00 P.M
Date Session Course Code Course Title
26.04.2012 F/N BHA-110 Foundation Course in Tourism-I
27.04.2012 F/N BHA-111 Foundation Course in Tourism-II


Second Year – Dual Mode Programme
Time: 2.00 P.M to 5.00 P.M
Date Session Course Code Course Title
26.04.2012 A/N BHA-210 Management in Tourism
27.04.2012 A/N BHA-211 Food Safety and Quality

Third Year – Dual Mode Programme
Time: 10.00 A.M to 1.00 P.M
Date Session Course Code Course Title
28.04.2012 F/N BHA-311 Financial Management
29.04.2012 F/N BHA-312 Strategic Management


First Year – Off Campus Programme
Time: 10.00 A.M to 1.00 P.M
Date Session Course Code Course Title
26.04.2012 F/N BHA-110 Foundation Course in Tourism-I
27.04.2012 F/N BHA-111 Foundation Course in Tourism-II
30.04.2012 F/N BHA-101 Basic Culinary Arts
02.05.2012 F/N BHA-102 Basic Food & Beverage Service
03.05.2012 F/N BHA-103 Basic Accommodation Operation
04.05.2012 F/N BHA-104 Basic Front Office Operation
05.05.2012 F/N BHA-105 Basic Financial Accounting & Costing
06.05.2012 F/N BHA-106 Food Science & Nutrition
07.05.2012 F/N BHA-107 Basics of Computers

Second Year – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
Date Session Course Code Course Title
26.04.2012 A/N BHA-210 Management in Tourism
27.04.2012 A/N BHA-211 Food Safety and Quality
30.04.2012 A/N BHA-201 Quantity Food Production
02.05.2012 A/N BHA-202 Beverage Service
03.05.2012 A/N BHA-203 Advanced Accommodation Operation
04.05.2012 A/N BHA-204 Front Office Operation
05.05.2012 A/N BHA-205 Accountancy
06.05.2012 A/N BHA-206 Principles of Management
07.05.2012 A/N BHA-207 Computers Application
                                                                                                         



Third Year – Off Campus Programme
Time: 10.00 A.M to 1.00 P.M
Date Session Course Code Course Title
28.04.2012 F/N BHA-311 Financial Management
29.04.2012 F/N BHA-312 Strategic Management
08.05.2012 F/N BHA-301 Advanced Culinary Arts
09.05.2012 F/N BHA-302 Advanced Food and Beverage Service & Controls
10.05.2012 F/N BHA-303 Accommodation Management
11.05.2012 F/N BHA-304 Front Office Management
12.05.2012 F/N BHA-305 Human Resource Management
14.05.2012 F/N BHA-306 Management Information System
15.05.2012 F/N BHA-307 Hotel Law
16.05.2012 F/N BHA-308 Travel & Tourism
17.05.2012 F/N BHA-309 Elective: Gardemanger / Bar Management /
               Interior Decoration.
BHA-310 Project Work.


Diploma in Food Production – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
Date Session Course Code Course Title
30.04.2012 A/N DFP-1 Food Production
02.05.2012 A/N DFP-2 Larder
03.05.2012 A/N DFP-3 Hygiene and Food Science

Diploma in Bakery and Confectionary – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
Date Session Course Code Course Title
30.04.2012 A/N DBC-1 Bakery
02.05.2012 A/N DBC-2 Confectionary
03.05.2012 A/N DBC-3 Bakery Hygiene and Work Safety
                                                           
Diploma in Food and Beverage Service – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
Date Session Course Code Course Title
30.04.2012 A/N DFS-1 Food Service
02.05.2012 A/N DFS-2 Beverage Service
03.05.2012 A/N DFS-3 Restaurant Hygiene and Work Safety