B.Sc. Hospitality and Hotel Administration - Time Table April-2012 TAMIL NADU OPEN UNIVERSITY | TNOU B.Sc. April 2012 Exam Timetable
TAMIL NADU OPEN
UNIVERSITY
B.Sc., Hospitality and Hotel Administration - Time Table April-2012
First Year Dual Mode Programme
Time: 10.00 A.M to 1.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
26.04.2012
|
F/N
|
BHA-110
|
Foundation Course in Tourism-I
|
|
27.04.2012
|
F/N
|
BHA-111
|
Foundation Course in Tourism-II
|
Second Year – Dual Mode Programme
Time: 2.00 P.M to 5.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
26.04.2012
|
A/N
|
BHA-210
|
Management in Tourism
|
|
27.04.2012
|
A/N
|
BHA-211
|
Food Safety and Quality
|
Third Year – Dual Mode Programme
Time: 10.00 A.M to 1.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
28.04.2012
|
F/N
|
BHA-311
|
Financial Management
|
|
29.04.2012
|
F/N
|
BHA-312
|
Strategic Management
|
First Year – Off Campus Programme
Time: 10.00 A.M to 1.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
26.04.2012
|
F/N
|
BHA-110
|
Foundation Course in Tourism-I
|
|
27.04.2012
|
F/N
|
BHA-111
|
Foundation Course in Tourism-II
|
|
30.04.2012
|
F/N
|
BHA-101
|
Basic Culinary Arts
|
|
02.05.2012
|
F/N
|
BHA-102
|
Basic Food & Beverage Service
|
|
03.05.2012
|
F/N
|
BHA-103
|
Basic Accommodation Operation
|
|
04.05.2012
|
F/N
|
BHA-104
|
Basic Front Office Operation
|
|
05.05.2012
|
F/N
|
BHA-105
|
Basic Financial Accounting & Costing
|
|
06.05.2012
|
F/N
|
BHA-106
|
Food Science & Nutrition
|
|
07.05.2012
|
F/N
|
BHA-107
|
Basics of Computers
|
Second Year – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
26.04.2012
|
A/N
|
BHA-210
|
Management in Tourism
|
|
27.04.2012
|
A/N
|
BHA-211
|
Food Safety and Quality
|
|
30.04.2012
|
A/N
|
BHA-201
|
Quantity Food Production
|
|
02.05.2012
|
A/N
|
BHA-202
|
Beverage Service
|
|
03.05.2012
|
A/N
|
BHA-203
|
Advanced Accommodation Operation
|
|
04.05.2012
|
A/N
|
BHA-204
|
Front Office Operation
|
|
05.05.2012
|
A/N
|
BHA-205
|
Accountancy
|
|
06.05.2012
|
A/N
|
BHA-206
|
Principles of Management
|
|
07.05.2012
|
A/N
|
BHA-207
|
Computers Application
|
Third Year – Off Campus Programme
Time: 10.00 A.M to 1.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
28.04.2012
|
F/N
|
BHA-311
|
Financial Management
|
|
29.04.2012
|
F/N
|
BHA-312
|
Strategic Management
|
|
08.05.2012
|
F/N
|
BHA-301
|
Advanced Culinary Arts
|
|
09.05.2012
|
F/N
|
BHA-302
|
Advanced Food and Beverage
Service & Controls
|
|
10.05.2012
|
F/N
|
BHA-303
|
Accommodation Management
|
|
11.05.2012
|
F/N
|
BHA-304
|
Front Office Management
|
|
12.05.2012
|
F/N
|
BHA-305
|
Human Resource Management
|
|
14.05.2012
|
F/N
|
BHA-306
|
Management Information System
|
|
15.05.2012
|
F/N
|
BHA-307
|
Hotel Law
|
|
16.05.2012
|
F/N
|
BHA-308
|
Travel & Tourism
|
|
17.05.2012
|
F/N
|
BHA-309
|
Elective: Gardemanger / Bar
Management /
Interior Decoration.
|
|
|
|
BHA-310
|
Project Work.
|
Diploma in Food Production – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
30.04.2012
|
A/N
|
DFP-1
|
Food Production
|
|
02.05.2012
|
A/N
|
DFP-2
|
Larder
|
|
03.05.2012
|
A/N
|
DFP-3
|
Hygiene and Food Science
|
Diploma in Bakery and Confectionary – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
30.04.2012
|
A/N
|
DBC-1
|
Bakery
|
|
02.05.2012
|
A/N
|
DBC-2
|
Confectionary
|
|
03.05.2012
|
A/N
|
DBC-3
|
Bakery Hygiene and Work Safety
|
Diploma in Food and Beverage Service – Off Campus Programme
Time: 2.00 P.M to 5.00 P.M
|
Date
|
Session
|
Course Code
|
Course Title
|
|
30.04.2012
|
A/N
|
DFS-1
|
Food Service
|
|
02.05.2012
|
A/N
|
DFS-2
|
Beverage Service
|
|
03.05.2012
|
A/N
|
DFS-3
|
Restaurant Hygiene and Work Safety
|
Prof. S. Vijayan
Controller
of Examinations i/c
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